It's all about navels.

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The navel orange is a type of citrus fruit that is native to Brazil. It was first discovered in the early 1800s as a spontaneous mutation on a sweet orange tree. The mutation caused the orange to develop a small, second fruit at the blossom end, which resembles a human bellybutton. This is how the navel orange got its name.

In the 1830s, navel oranges were introduced to Florida and in the 1870s to California. They quickly became popular in these regions due to their sweet flavor, juicy flesh, and seedlessness. Today, navel oranges are one of the most popular citrus fruits in the world. They are grown in many different countries, including Brazil, the United States, Spain, and South Africa.

Here are some interesting facts about navel oranges:

The navel orange is a naturally seedless fruit. This is because the second fruit at the blossom end does not fully develop.

Navel oranges are grown by grafting. This means that all navel orange trees are clones of the original tree that was discovered in Brazil.

Navel oranges are a good source of vitamin C, potassium, and fiber.

Navel oranges are often eaten fresh, but they can also be used in salads, desserts, and other dishes.

The navel orange is a delicious and nutritious fruit that has been enjoyed by people around the world for centuries. It is a testament to the power of nature that a single mutation on a tree could give rise to such a popular and beloved fruit.

Navel Orange Salad with Honey-Ginger Dressing:

Ingredients:

    2 navel oranges, peeled and sliced
    1/2 cup crumbled feta cheese
    1/4 cup honey
    2 tablespoons grated ginger
    1/4 cup olive oil
    1/4 teaspoon salt
    1/4 teaspoon black pepper

Instructions:

    In a large bowl, combine the oranges, feta cheese, and honey.
    In a small bowl, whisk together the ginger, olive oil, salt, and pepper.
    Pour the dressing over the salad and toss to coat.
    Serve immediately.

This salad is a delicious and refreshing way to enjoy navel oranges. The honey-ginger dressing
gives it a sweet and tangy flavor that is perfect for spring or summer.

Here are some tips for making this salad:

    Use ripe navel oranges for the best flavor.
    If you don't have feta cheese, you can use another type of cheese, such as goat cheese or blue cheese.
    For a more intense ginger flavor, add an extra tablespoon of grated ginger to the dressing.
    Serve the salad immediately for the best flavor

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