It's all about navels.

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Once upon a time in the small town of Citrusville, there was an annual fruit festival that celebrated the bountiful harvest of navel oranges. The townspeople eagerly awaited this special event each year, and they took great pride in their delicious, seedless navel oranges that were renowned throughout the region.

Among the residents was a young girl named Mia, who lived with her grandparents on a beautiful orange orchard. Mia loved spending her days exploring the orchard and helping her grandparents care for the navel orange trees. She would often imagine the oranges as tiny suns, each holding a burst of sweet sunshine inside.

As the fruit festival approached, Mia's excitement grew. She had heard about the famous "Golden Navel Orange" contest, where the most exquisite and perfectly ripened navel orange would be crowned as the winner. Mia's grandparents encouraged her to enter her best navel orange, believing her dedication and love for the orchard would yield something extraordinary.

Mia spent weeks nurturing a special navel orange, ensuring it received just the right amount of sunlight and water. She even played soft music and told stories to the orange, convinced that it would imbue it with extra sweetness and flavor.

Finally, the day of the fruit festival arrived. The town square was filled with stalls of colorful fruits and people from neighboring villages who came to witness the celebration. Mia carefully placed her prized navel orange on display alongside the other contenders.

As the judges inspected the fruits, Mia's heart raced with anticipation. She knew her orange was special, but the competition was tough. After what felt like an eternity, the judges announced the winner: Mia's navel orange!

The crowd erupted into cheers as Mia beamed with joy. She received a shiny golden trophy and was praised for her hard work and dedication to her beloved orchard. The Golden Navel Orange was now the pride of Citrusville.

From that day on, Mia's navel orange became the talk of the town. Visitors from far and wide would come to see the orchard and taste the renowned fruit. The orange's sweet and tangy flavor seemed to capture the very essence of Citrusville.

And so, Mia's passion for navel oranges continued to grow, along with the legend of the Golden Navel Orange, making Citrusville a place known not only for its delicious fruit but also for the young girl whose love and care had produced something truly extraordinary.

Fuzzy Navel Cheesecake 

CRUST
3/4 cup flour
1/4 cup butter or margarine -- softened
3 tbs sugar
1/2 tsp vanilla extract
2 large eggs

FILLING
3 pkg cream cheese -- (8 oz) softened
1/2 cup frozen orange juice concentrate -- thawed
3/4 cup sugar
1/4 cup sour cream
1/4 cup peach schnapps
5 tsp cornstarch
2 tsp lemon juice
3 large eggs
1 1/2 tsp vanilla extract

GLAZE
2/3 cup orange marmalade
3 tbs frozen orange juice concentrate -- thawed
1 1/2 tbs peach schnapps
1 1/2 tbs cornstarch
2 tsp lemon juice

COOKIE CRUST: In medium bowl, stir together flour and sugar. Add egg,      
butter and vanilla. Beat with electric mixer until well combined. With     
greased fingers press dough evenly onto bottom of greased 9" springform    
pan. Bake at 350 degrees for 12-15 minutes or til lightly browned. Remove  
from oven and set aside. (Can also use 8-oz. package refrigerated sugar    
cookie dough.)                                                             
                                                                           
FILLING: In large bowl combine first 4 ingredients. Beat with electric     
mixer until smooth. Add eggs and yolk, one at a time, beating well after   
each addition. Beat in orange juice, schnapps, lemon juice and vanilla.    
Pour mixture over the crust. Bake at 350 degrees for 15 minutes. Lower     
temperature to 200 degrees and bake for an additional hour and 10 minutes, 
or until center no longer looks shiny or wet. Remove cake from oven and run
 a knife around the edge of pan.                                           
Chill, uncovered, overnight.                                               
                                                                           
GLAZE: In small saucepan, combine all ingredients. Cook and stir until     
thickened and bubbly. Cook and stir 2 minutes more. Pour over cheesecake.  
Chill until serving time. Makes 12-18 servings.       

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