It's all about navels.

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In orchards bathed in golden light,
Where navel oranges shine so bright,
They hang like lanterns in the trees,
Nature's sweet, sun-kissed mysteries.

With navels snug, a secret kept,
Beneath their peels where zest is crept,
A burst of citrus, juicy, fine,
In each round treasure, nature's sign.

Their fragrance dances on the breeze,
As plump and sweet as you could please,
A taste that's pure, a tangy glee,
In navel oranges, zest set free.

So, peel them gently, savor slow,
Let nectar's symphony brightly flow,
In every bite, a sunlit day,
With navel oranges, joy's bouquet.

From orchard's heart to kitchen's grace,
In marmalade or fresh embrace,
These fruits of nature, love's delights,
In navel oranges, life ignites.

So cherish them with every peel,
Their flavor true, their zest ideal,
In orchards' care and sunny glows,
The navel oranges sweetly shows.

Navel Orange Salad:

Ingredients:

    4 navel oranges
    1 small red onion, thinly sliced
    1 cup mixed salad greens
    1/4 cup sliced almonds, toasted
    1/4 cup crumbled feta cheese (optional)
    Fresh mint leaves, for garnish

For the dressing:

    2 tablespoons extra-virgin olive oil
    2 tablespoons freshly squeezed orange juice
    1 tablespoon honey
    1 teaspoon Dijon mustard
    Salt and pepper to taste

Instructions:

    Start by preparing the dressing. In a small bowl, whisk together the olive oil, orange juice,
    honey, Dijon mustard, salt, and pepper until well combined. Set aside.

    Peel the navel oranges, removing the outer skin and white pith. Slice the oranges into thin
    rounds or segment them into small pieces. Place the orange slices in a large salad bowl.

    Add the thinly sliced red onion to the bowl with the orange slices.

    Pour the dressing over the oranges and onions. Gently toss to coat them well. Let the flavors
    marinate for about 10 minutes.

    Just before serving, add the mixed salad greens to the bowl and toss gently to combine.

    Sprinkle the toasted sliced almonds and crumbled feta cheese (if using) over the salad.

    Garnish with fresh mint leaves for an extra burst of flavor.

    Serve the Navel Orange Salad immediately as a refreshing appetizer or as a side dish to complement
    your main course.

Enjoy the bright and citrusy flavors of this delicious Navel Orange Salad!

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