It's all about navels.

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In fair orchard, where we lay our scene,
Amidst the boughs, two navels gleam pristine,
From ancient roots and branches intertwine,
A tale of fruit, where sun and soil combine.

In Verona's grove, where oranges grow wild,
Two navels stood apart, like Nature's child,
One bathed in morning's light, a radiant hue,
The other kissed by dusk, a deeper view.

Their stories told through cycles of the moon,
One rising high, the other dipped in swoon,
Both nurtured by the earth, their roots entwined,
Two navels in the orchard, destiny defined.

But hark! A rivalry, like Tybalt's ire,
Among the fruits, a feud to never tire,
The morning's navel claimed the sun's embrace,
While evening's navel sought its resting place.

With branches bent and leaves in whispered talk,
The orchard watched as dusk and dawn did walk,
For in their rivalry, a truth to glean,
That both held beauty in their golden sheen.

'Twas not for them to squabble and to feud,
For Nature's wisdom knew what both pursued,
In harmony they thrived, a wondrous sight,
Two navels in the orchard, day and night.

The fruits soon realized their childish strife,
A lesson learned of balance in their life,
No longer did they battle for the sun,
But shared the sky, and in their unity, begun.

And thus, the orchard flourished, leaves and boughs,
With both the morning's kiss and evening's vows,
For in this tale, Shakespearean in verse,
Two navels found their fate in Nature's course.

Fuzzy Navel Cake 

1 (18.25 ounce) box yellow cake mix, without pudding added 
1/2 cup vegetable oil 
2 (3 1/2 ounce) boxes vanilla instant pudding 
4 eggs 
3/4 cup peach schnapps 
1/2 cup orange juice 
1/2 tsp orange extract 

TOPPING 
4 tbs peach schnapps 
2 tbs orange juice 
1 cup powdered sugar 

Preheat oven to 350 degrees. grease a 9 1/2" Bundt pan. In a large mixing
bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and
orange extract. beat for 2 minutes with electric mixer. Pour batter into
Bundt pan and bake 50 minutes or until cake springs back when lightly
touched. Remove from oven and prepare topping while cake is hot. Mix
topping ingredients well. Using a small skewer, poke holes into the cake
and pour topping over the hot cake. Allow to cool at least 2 1/2 hours. 
Invert cake onto serving plate and serve. 

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