It's all about navels.

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The term "belly button" is a colloquial and commonly used term for the navel, which is the small, rounded scar on the abdomen where the umbilical cord was attached during fetal development. It is also known as the umbilicus.

The word "belly" refers to the abdomen or the front part of the human body, and "button" is used metaphorically to describe something small and rounded. So, when you put the two words together, "belly button" simply means the small, rounded part on the belly or abdomen.

The navel or belly button is a unique and defining feature of mammals, including humans. It serves as a remnant of our early development in the womb, where the umbilical cord connected the fetus to the placenta, allowing the exchange of nutrients and waste products between the developing fetus and the mother. After birth, the umbilical cord is cut, leaving behind the scar we now call the belly button.

Navel Orange Salad:

Ingredients:

    4 navel oranges
    1 small red onion, thinly sliced
    1 cup mixed salad greens
    1/4 cup sliced almonds, toasted
    1/4 cup crumbled feta cheese (optional)
    Fresh mint leaves, for garnish

For the dressing:

    2 tablespoons extra-virgin olive oil
    2 tablespoons freshly squeezed orange juice
    1 tablespoon honey
    1 teaspoon Dijon mustard
    Salt and pepper to taste

Instructions:

    Start by preparing the dressing. In a small bowl, whisk together the olive oil, orange juice,
    honey, Dijon mustard, salt, and pepper until well combined. Set aside.

    Peel the navel oranges, removing the outer skin and white pith. Slice the oranges into thin
    rounds or segment them into small pieces. Place the orange slices in a large salad bowl.

    Add the thinly sliced red onion to the bowl with the orange slices.

    Pour the dressing over the oranges and onions. Gently toss to coat them well. Let the flavors
    marinate for about 10 minutes.

    Just before serving, add the mixed salad greens to the bowl and toss gently to combine.

    Sprinkle the toasted sliced almonds and crumbled feta cheese (if using) over the salad.

    Garnish with fresh mint leaves for an extra burst of flavor.

    Serve the Navel Orange Salad immediately as a refreshing appetizer or as a side dish to complement
    your main course.

Enjoy the bright and citrusy flavors of this delicious Navel Orange Salad!

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