It's all about navels.

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The navel orange is a type of citrus fruit that is native to Brazil. It was first discovered in the early 1800s as a spontaneous mutation on a sweet orange tree. The mutation caused the orange to develop a small, second fruit at the blossom end, which resembles a human bellybutton. This is how the navel orange got its name.

In the 1830s, navel oranges were introduced to Florida and in the 1870s to California. They quickly became popular in these regions due to their sweet flavor, juicy flesh, and seedlessness. Today, navel oranges are one of the most popular citrus fruits in the world. They are grown in many different countries, including Brazil, the United States, Spain, and South Africa.

Here are some interesting facts about navel oranges:

The navel orange is a naturally seedless fruit. This is because the second fruit at the blossom end does not fully develop.

Navel oranges are grown by grafting. This means that all navel orange trees are clones of the original tree that was discovered in Brazil.

Navel oranges are a good source of vitamin C, potassium, and fiber.

Navel oranges are often eaten fresh, but they can also be used in salads, desserts, and other dishes.

The navel orange is a delicious and nutritious fruit that has been enjoyed by people around the world for centuries. It is a testament to the power of nature that a single mutation on a tree could give rise to such a popular and beloved fruit.

Delicious and refreshing navel orange salad:

Ingredients:

    2 navel oranges, peeled and segmented
    1/2 cup red onion, thinly sliced
    1/4 cup chopped fresh mint
    1/4 cup crumbled feta cheese
    1/4 cup olive oil
    2 tablespoons lemon juice
    1 teaspoon salt
    1/2 teaspoon black pepper

Instructions:

    In a large bowl, combine the oranges, onion, mint, and feta cheese.
    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
    Pour the dressing over the salad and toss to coat.
    Serve immediately.

Tips:

    For a sweeter salad, use blood oranges instead of navel oranges.
    If you don't have feta cheese, you can use goat cheese or Parmesan cheese instead.
    You can also add other ingredients to the salad, such as chopped walnuts, almonds,
    or dried cranberries.

This salad is a great light lunch or dinner option. It is also a refreshing side dish
for grilled chicken or fish.

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