It's all about navels.

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In the orchard, bright and sunny,
Lives a fruit, so sweet and funny,
Navel oranges, golden hue,
Let me sing a rhyme for you.

Round and plump, with navels neat,
Hidden treasures, oh, so sweet,
Beneath the peel, a juicy prize,
In citrus groves where sunshine lies.

Navel oranges on the tree,
Swinging gently, wild and free,
Ripening in the summer's grace,
In the orchard's sweet embrace.

Pick them ripe, with tender care,
Their fragrance fills the summer air,
A burst of flavor, pure delight,
In every bite, a sunny sight.

Slice them thin or peel with glee,
A healthy treat for you and me,
Navel oranges, nature's gift,
A tasty, juicy, wholesome lift.

So let us sing, both young and old,
Of navel oranges, we're told,
In orchards where they brightly shine,
A sweet delight, a fruit divine.

In baskets full or fruit bowls grand,
Navel oranges, take my hand,
Let's enjoy this golden prize,
Beneath the sunlit, azure skies.

Navel Orange Salad:

Ingredients:

    4 navel oranges
    1 small red onion, thinly sliced
    1 cup mixed salad greens
    1/4 cup sliced almonds, toasted
    1/4 cup crumbled feta cheese (optional)
    Fresh mint leaves, for garnish

For the dressing:

    2 tablespoons extra-virgin olive oil
    2 tablespoons freshly squeezed orange juice
    1 tablespoon honey
    1 teaspoon Dijon mustard
    Salt and pepper to taste

Instructions:

    Start by preparing the dressing. In a small bowl, whisk together the olive oil, orange juice,
    honey, Dijon mustard, salt, and pepper until well combined. Set aside.

    Peel the navel oranges, removing the outer skin and white pith. Slice the oranges into thin
    rounds or segment them into small pieces. Place the orange slices in a large salad bowl.

    Add the thinly sliced red onion to the bowl with the orange slices.

    Pour the dressing over the oranges and onions. Gently toss to coat them well. Let the flavors
    marinate for about 10 minutes.

    Just before serving, add the mixed salad greens to the bowl and toss gently to combine.

    Sprinkle the toasted sliced almonds and crumbled feta cheese (if using) over the salad.

    Garnish with fresh mint leaves for an extra burst of flavor.

    Serve the Navel Orange Salad immediately as a refreshing appetizer or as a side dish to complement
    your main course.

Enjoy the bright and citrusy flavors of this delicious Navel Orange Salad!

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